Speakeasy Saturdays

We are excited to announce the presenters and topics for the Winter 24/25 season!

Reservations are now open.
Join us for a wonderful way to enjoy a delicious meal, connect with our community, & learn!



SPEAKEASY SATURDAY WINTER SEASON '24/25
3-Course Prix Fixe Lunch & Presentation
2pm-4pm // by reservation only


$60/person plus tax & gratuity
(3 course lunch, 1 alcoholic or non-alcoholic beverage, & presentation)

Communal style table seating means single seats are available.


Speakeasy Saturday Subscription Packages are available, and make great gifts too!
These packages are pre-paid and come in the form of a gift certificate that can be mailed or picked up. Dates must be selected upon purchase and are non-refundable.

  • Pick 4 dates = $200/person plus tax & 20% gratuity

  • Pick 3 dates = $155/person plus tax & 20% gratuity

  • Pick 2 dates = $110/person plus tax & 20% gratuity

  • Pick 1 date = $60/per person plus tax & 20% gratuity


    Sat. Nov. 16
    Kelly Weiss, Owner Perkiomen Valley Brewery, Foraging & Beer making

    Sat. Dec. 21
    Christopher Malone, Curator Historic Trappe / Moravian Christmas Traditions

    Sat. Jan. 18
    Lynn Bergey, Mayor Green Lane / Local History of Ice houses & Ice harvesting

    Sat. Feb. 15
    Folk Song Society     / Then & Now of the Philadelphia Folk Festival

    Sat. March 15
    Beth Myers,     Director of Ecology Perkiomen Watershed Conservancy / Native Plant Project & annual Stream Clean-up
    (the biggest litter clean-up in the state of Pennsylvania!)

    Sat. April 19
    Ed Johnson,     President Goschenhoppen Historians / Fries Rebellion of 1798-99 in Lehigh Valley

Sat. May 17
David C. Page, author & artist / book reading, I Forgive You

MENU SELECTIONS

APPETIZERS // family style for sharing

  • House chips bowls :: house fried potato chips, sumney sauce *V

  • Cornmeal Crusted Calamari :: tender rings, tentacles, olives, harissa tomato sauce

  • Charcuterie :: sliced portuguese chouriço, weekly artisan cheese, toasted baguettes, paprika oil


MAIN COURSE // select one per person

  • Patty Melt :: 6 oz all natural angus beef patty, sautéed mushrooms, caramelized onions, american cheese, horseraddish mayo, sliced italian toast, house chips

  • Fish & Chips :: beer battered haddock, fries, bloodymary cocktail sauce, tartar sauce

  • Chicken Piccata :: lemon & caper white wine sauce, mashed potatoes, broccoli *GF available upon request

  • Cacio e Pepe Pasta :: fresh egg linguine, rich three cheese sauce, cracked black pepper *V *GF pasta available by request

  • Autumn Salad :: spring mix greens, dried cherries, toasted agave almonds, apple slices, apple cider vinaigrette *VG *GF


    +Protein upgrades available for Salad & Pasta :: grilled chicken ($8) grilled salmon ($10) vegan "chicken" tenders ($7)

DESSERT // select one per person

  • Chocolate Mousse *GF

  • Almond Berry Shortbread Bar with scoop of vanilla ice cream *GF

  • Ice cream (seasonal flavors)


Q: What is a Speakeasy Saturday?
A: 3-Course Prix Fixe Lunch & Presentation of unique topics lead by guest speakers. Topics have included, Sumneytown landmarks, book readings by local authors, Lehigh Valley bird migration, US historical events.

Previous presenters include;
David Page, Stefan Laessig & Brian McNeil, Katie Mullen, Lisa Minardi, Ed Johnson,
Kevin Crilley & Peter Saenger, Randy Granger