Speakeasy Saturdays
We are excited to announce the presenters and topics for the Winter 24/25 season!
Reservations are now open.
Join us for a wonderful way to enjoy a delicious meal, connect with our community, & learn!
SPEAKEASY SATURDAY WINTER SEASON '24/25
3-Course Prix Fixe Lunch & Presentation
2pm-4pm // by reservation only
$60/person plus tax & gratuity
(3 course lunch, 1 alcoholic or non-alcoholic beverage, & presentation)
Communal style table seating means single seats are available.
Speakeasy Saturday Subscription Packages are available, and make great gifts too!
These packages are pre-paid and come in the form of a gift certificate that can be mailed or picked up. Dates must be selected upon purchase and are non-refundable.
Pick 4 dates = $200/person plus tax & 20% gratuity
Pick 3 dates = $155/person plus tax & 20% gratuity
Pick 2 dates = $110/person plus tax & 20% gratuity
Pick 1 date = $60/per person plus tax & 20% gratuity
Sat. Nov. 16
Kelly Weiss, Owner Perkiomen Valley Brewery, Foraging & Beer making
Sat. Dec. 21
Christopher Malone, Curator Historic Trappe / Moravian Christmas Traditions
Sat. Jan. 18
Lynn Bergey, Mayor Green Lane / Local History of Ice houses & Ice harvesting
Sat. Feb. 15
Folk Song Society / Then & Now of the Philadelphia Folk Festival
Sat. March 15
Beth Myers, Director of Ecology Perkiomen Watershed Conservancy / Native Plant Project & annual Stream Clean-up
(the biggest litter clean-up in the state of Pennsylvania!)
Sat. April 19
Ed Johnson, President Goschenhoppen Historians / Fries Rebellion of 1798-99 in Lehigh Valley
Sat. May 17
David C. Page, author & artist / book reading, I Forgive You
MENU SELECTIONS
APPETIZERS // family style for sharing
House chips bowls :: house fried potato chips, sumney sauce *V
Cornmeal Crusted Calamari :: tender rings, tentacles, olives, harissa tomato sauce
Charcuterie :: sliced portuguese chouriço, weekly artisan cheese, toasted baguettes, paprika oil
MAIN COURSE // select one per person
Cheesesteak Sandwich :: sliced ribeye beef, melted cheddar cheese curds, caramelized onions, harissa tomato sauce, hoagie roll
Fish & Chips :: beer battered haddock, fries, bloodymary cocktail sauce, tartar sauce
Chicken Piccata :: lemon & caper white wine sauce, mashed potatoes, sautéed garlic spinach *GF available upon request
Lemon Herb Cream Linguine :: fresh egg linguine, lemon, herbs & cream sauce, crispy peas, shaved parmesan *GF pasta available by request
Apricot Summer Salad :: sumney spiced pecans, dried apricots, marinated artichokes, red onion, tomatoes, spring mix greens, apricot vinaigrette *VG, GF
+Protein upgrades available for Salad & Pasta :: grilled chicken, grilled salmon, vegan "chicken" tenders
DESSERT // select one per person
Chocolate Mousse *GF
Almond Berry Shortbread Bar with scoop of vanilla ice cream *GF
Ice cream (seasonal flavors)
Q: What is a Speakeasy Saturday?
A: 3-Course Prix Fixe Lunch & Presentation of unique topics lead by guest speakers. Topics have included, Sumneytown landmarks, book readings by local authors, Lehigh Valley bird migration, US historical events.
Previous presenters include;
David Page, Stefan Laessig & Brian McNeil, Katie Mullen, Lisa Minardi, Ed Johnson,
Kevin Crilley & Peter Saenger, Randy Granger