Join us for our Easter Sunday dining hours, April 20, 2025.

Reservations are available 11am - 4pm.

Menu Features

shrimp & crab quiche // $24
paired with small mixed greens salad with choice of salad dressing

egg benedict // $22 (available easter sunday only)
roasted tomatoes, canadian bacon, sautéed spinach, hollandaise sauce on top of english muffin

roasted sweetbreads // $18 (available easter sunday only)
caramelized onions, black garlic cream sauce, crispy maple bacon

beef prime rib // $54 (available easter sunday only)
potato gratin, rosemary beef sauce, roasted asparagus

pan roasted striped bass // $38
roasted fiddlehead ferns, vegetable ravioli, corn sauce

In addition to the Easter Sunday menu features, we will be offering our standard appetizer, salads, pub fare, & children’s menu items. The following standard entree selections will also be available;

New Zealand Lamb Chops
Imperial Filet
Lemon Herb Cream Linguine
Seared Sea Scallops
Stuffed Portobello Mushroom