Join us for our Easter Sunday dining hours, April 20, 2025.
Reservations are available 11am - 4pm.
Menu Features
shrimp & crab quiche // $24
paired with small mixed greens salad with choice of salad dressing
egg benedict // $22 (available easter sunday only)
roasted tomatoes, canadian bacon, sautéed spinach, hollandaise sauce on top of english muffin
roasted sweetbreads // $18 (available easter sunday only)
caramelized onions, black garlic cream sauce, crispy maple bacon
beef prime rib // $54 (available easter sunday only)
potato gratin, rosemary beef sauce, roasted asparagus
pan roasted striped bass // $38
roasted fiddlehead ferns, vegetable ravioli, corn sauce
In addition to the Easter Sunday menu features, we will be offering our standard appetizer, salads, pub fare, & children’s menu items. The following standard entree selections will also be available;
New Zealand Lamb Chops
Imperial Filet
Lemon Herb Cream Linguine
Seared Sea Scallops
Stuffed Portobello Mushroom