NYE Chef’s Menu Prix Fixe
DINNER SERVICE & THE NYE CHEF MENU WILL BEGIN AT 4PM ON NYE.
NYE MENU
$120 per person paired with a champagne toast
SOUP
soup of bone marrow consommé, julienne vegetables, marrow dumplings
SALAD
salad of smoked carrot ribbons, arugula greens, wagyu beef tartare
vegetarian option available upon request
APPETIZER
roasted potato gratin, lightly smoked oysters, crispy guanciale, garlic cream sauce
vegetarian option available upon request
MAIN
braised lamb shanks in red wine tomato jam, roasted pearl onions, herbed parsnip puree
OR
seafood lobster cioppino toasted chorizo bread
tomato & white wine broth with octopus, lump crab, cockles, lobster, shrimp, fresh herbs, roasted parsnips
DESSERT
strawberry champagne aspic, honey whip
New Years Eve
We look forward to sharing the Holidays with you! Chef Nydia and her team have crafted special menus to make this year one to remember.
We will be open for normal lunch service at 11:30am.
Dinner service & NYE Chef Menu will be available starting at 4pm & our last reservation will be at 9pm.
In addition to the five course Chef Menu Prix Fixe, we will be offering our standard appetizer, pub fare, & children’s menu items.
Additional standard entree selections of mushroom & pumpkin risotto, cacio e pepe pasta, and bleu cheese crusted ribeye will also be available. Details subject to change at Chef’s discretion.
CLICK HERE FOR THE CHRISTMAS EVE MENU FEATURES