Valentines Day Chef Menu
Five Course Prix Fixe $56
Enjoy our selected wine pairing +$35
STARTER COURSE
Oysters on the 1/2 shell
red wine mignonette granita
APPETIZER COURSE
Seared Foie Gras
honey & port wine caramelized figs, thyme crumble, toasted brioche
SALAD COURSE
Roasted Beet Salad
chèvre cheese, organic alfalfa sprouts, spiced sunflower seeds, red beet vinaigrette
MAIN COURSE SELECTIONS
Prime Rib
mushroom & black pepper gravy, potato au gratin, vegetable medley of carrots,
baby squash, onions, haricot verts, yorkshire pudding
or
Cumin Seared Halibut
corn sauce, potato au gratin, vegetable medley of carrots, baby squash,
onions, haricot verts, brazilian cheese bread
DESSERT
Mixed Berry Pavlova
strawberry whip, cassis syrup
VALENTINES WEEK FEATURES 2/12 - 2/17 (not available during dinner service Wed., 2/14)
APPETIZER // oysters on the 1/2 shell
red wine shallot mignonette
SOUP // calde verde
shaved collards, potato & chicken broth, sliced chouriço
MUSSELS //
2 ways Monday (red or white sauce, fresh linguini pasta or toast points)
white wine, garlic, red pepper flakes, chouriço, cilantro (Tues. - Sat.)
LUNCH // margarita flatbread
cherry tomatoes, fresh mozzarella, fresh basil, herb oil, marinara *V
DINNER // beef wellington
prosciutto wrapped beef filet, garlic mashed potatoes, vegetable medley, mushroom sauce
Valentines bliss with love in every detail.
Make your reservations early, Wednesday February 14, 2024 will be special (we’re even staying open later for you night owls).
Lunch service will be 11:30am - 4pm.
Dinner service & Valentines Day Chef Menu will be available starting at 4pm & our last seating will be at 9pm.
In addition to the five course Chef Menu Prix Fixe, we will be offering our standard appetizer, pub fare, & children’s menu items.
Additional standard entree selections of Butternut Squash Ravioli (vegetarian) & Chicken Piccata will also be available.
*details subject to change at Chef’s discretion.